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The flesh inside is juicy and tangy with an orange hue. You can use the fruit when it's a greenish-yellow shade or wait until it ripens to a yellowish-orange. In the cooler southern zones of Australia, where the tree faces low winter temperatures, the rind takes on a distinctive orange color.

The juice is tangy, sharp, and full of fabulous flavor. The tree can reach a height of 4-5 meters but is easily pruned to stay smaller. It thrives when grown in large containers and tubs.